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Breakfast Dopamine
Tired of dull breakfast routines? Embark on a Mediterranean adventure from Swiss muesli to Egyptian Ful Medames and experience a savory transformation…
 • 
Jack McNulty
8
Cool Pasta Logic in Summer
Discover the secret to light summer pasta using lemon, chili peppers, and garlic. Learn why acids neutralize heaviness and how Italian cooks adapt…
 • 
Jack McNulty
11
Crumbs on the Table
A vulnerable story about overcoming imposter syndrome at a food writing retreat. How thoughtful and inclusive dining transformed anxiety into a sense of…
 • 
Jack McNulty
27
A Path Less Trampled
Explore the art of embracing culinary risks with seasonal rhubarb and apricot cakes. A thoughtful journey into selecting unfamiliar paths in the kitchen…
 • 
Jack McNulty
14
The Song of the Fricassée
Spring vegetable fricassée celebrates seasonal produce with delicate preparation. Discover how this classic French method transforms garden-fresh…
 • 
Jack McNulty
11
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My Vegan Story
 • Jack McNulty
55
Creamy Curries – I Have Some Thoughts
 • Jack McNulty
26
Seeking Ancient Secrets to Making Ethiopian Injera
 • Jack McNulty
24
Alternative Grains: Buckwheat
 • Jack McNulty
24
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Recent posts

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37-Minute Peanut Butter Cookies
Transform a frustrating day into moments of calm with these 37-minute peanut butter cookies. Mindful baking creates space for equilibrium when life's…
 • 
Jack McNulty
12
The Elegant Simplicity of Crespelle
Discover the elegant simplicity of crespelle—Italy's answer to French crêpes—through a culinary journey from a 13th-century castle kitchen to modern…
 • 
Jack McNulty
6
Sunday Confessions
A chef-turned-writer confesses personal stories and thoughts with honesty and humor while transforming his career. Find out how a few prompts from…
 • 
Jack McNulty
32
Between Seasons
Discover March's culinary magic in "Between Seasons." Vegan recipes bridging winter storage ingredients with spring's wild garlic. Professional chef…
 • 
Jack McNulty
14
Brutti ma Buoni
A meditation on finding beauty in imperfection, inspired by the classic Italian cookie Brutti ma Buoni ("ugly but good"). I share my journey learning…
 • 
Jack McNulty
7
Little Parcels of Happiness
I’m reminiscing on how I developed such a passion for Asian-style dumplings. My journey begins in dim sum restaurants on the outskirts of San…
 • 
Jack McNulty
4
Pie Therapy
When winter's gray veil descends, sometimes healing comes through the simple act of making pie. Discover how watching magpies inspired a journey from…
 • 
Jack McNulty
16
Recommendations
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Swiss Recipes from Cuisine Helvetica
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Kim Stallwood’s Substack
Kim Stallwood’s Substack
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myfreshattitude.com
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