Discover the elegant simplicity of crespelle—Italy's answer to French crêpes—through a culinary journey from a 13th-century castle kitchen to modern vegan adaptations. Learn how traditional Tuscan techniques and a psyllium husk "egg gel" create delicate, versatile wraps that honor classic flavors while embracing plant-based innovation.
This recipe shows you creative brilliance in creating vegan recipes Jack. Your lesson on taking the pan off the heat before pouring in batter is the lesson I needed, thank you Jack.
This recipe shows you creative brilliance in creating vegan recipes Jack. Your lesson on taking the pan off the heat before pouring in batter is the lesson I needed, thank you Jack.
Thanks for reading and contributing your thoughts, Lisa. I'm looking forward to hearing how your next round of crespelle goes...
Well, the crespelle were eaten quicker than created… very yummy, thank you Jack.
Always a pleasure ☺️
This looks great Jack. I've been hankering after a crepe style pancake and didn't know how to achieve it. Can't wait to try this recipe.
Ahh…that’s fantastic, Yasmin - I’m sure you will enjoy it!