VeganWeekly

VeganWeekly

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My Vegan Story
My vegan story is all about how a health scare pushed me toward a plant-focused life and changed my entire perspective.
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Jack McNulty
55
Creamy Curries – I Have Some Thoughts
I am sharing my thoughts on creating wonderfully creamy plant-based curries with endless variation possibilities...and it may sound a bit nutty.
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Jack McNulty
26
Seeking Ancient Secrets to Making Ethiopian Injera
My journey to learn how to make authentic injera began with instructions from my Ethiopian neighbor. It quickly morphed into an obsession with creating…
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Jack McNulty
24
Alternative Grains: Buckwheat
Despite its niche status, this grain alternative's rich history, sustainability, and versatility make it a compelling choice for my culinary adventures.
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Jack McNulty
24
Mastering Garlic in the Kitchen
To become skilled with garlic in the kitchen, it's important to know how it develops over time and to use methods to help tone down its strong taste.
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Jack McNulty
26
Keeping Green Vegetables Green
Maintaining vibrant green colors in cooked food can be tricky but following a few essential tips can help preserve the enticing green colors of spring.
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Jack McNulty
22
Here, I Made These
Three vegan holiday cookies share: ginger biscuits, Swiss Magenbrot, and hazelnut shortbread. Transform your neighbors into friends through baking.
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Jack McNulty
25
Classic Swiss Alpine Food Made Vegan
In honor of Swiss National Day, I’m exploring how I make some standout and classic Swiss alpine food vegan. I’m highlighting Älplermagronen, Capuns…
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Jack McNulty
10
Sunday Confessions
A chef-turned-writer confesses personal stories and thoughts with honesty and humor while transforming his career. Find out how a few prompts from…
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Jack McNulty
32
Finding Light
Exploring perspective when life feels heavy. I share my journey of finding solace through rediscovering poetry and embracing the creative act of cooking…
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Jack McNulty
14
The Elegant Simplicity of Crespelle
Discover the elegant simplicity of crespelle—Italy's answer to French crêpes—through a culinary journey from a 13th-century castle kitchen to modern…
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Jack McNulty
6
Little Parcels of Happiness
I’m reminiscing on how I developed such a passion for Asian-style dumplings. My journey begins in dim sum restaurants on the outskirts of San…
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Jack McNulty
4
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