Substacks recommended by Jack McNulty

Recommended by Jack McNulty

Every Thursday, a Swiss recipe from cookbook author Heddi Nieuwsma to help you (re)discover Switzerland's traditional dishes, both sweet & savory.

Plant-based Planet

By Will Rankin

Plant-based cuisine, recipes, finds, news and causes...all in one place

Fernanda Eats Plants

By Fernanda Haffner

Learn from a scientist about the power of a plant-based diet. I'm convinced that prioritizing our health empowers us to protect both people and the planet, which is vital for our collective well-being.

Spice Chronicles & Recipes

By Spice Chronicles by Lisa McLean

Recipes and stories steeped in spice, from my kitchen, clinic, and life

Taisty Bytes

By Mark Thomas

The adventures of a thirty-something finding his way around the kitchen. Better with pictures than words!

Honest and entertaining reading - really, very inspired!

- Jack McNulty

The Vegan's Voice

By Michael Corthell

The Vegan's Voice is your daily source for insightful updates on veganism and plant-based living. Stay informed, inspired, and connected to the global movement towards a compassionate and sustainable lifestyle.

In the Beautiful Middles of Nowhere: Roselle’s Substack 1

By Roselle Angwin

Poet, author, ecogrower in love with the wild mysterious cosmos & our other-than-human kin. We're exploring how best to live in our Wasteland times, & growing a biodiverse vegan holistic future on a few wooded acres in Brittany. I write about this+.

Lovely writing and ideas from someone "walking the old and wilder ways" in Brittany, France...

- Jack McNulty

The Walk-in Fridge

By Warly Hurtado

Recipes, Ingredients, deep dives, tips and much more. I want to help you enjoy the fascinating world of cooking and expand your repertoire of skills and ingredients

Well-written and knowledgeable information for those looking for the finer details of cooking!

- Jack McNulty

Nature Moments

By SydneyMichalski🌿NatureMoments

nature photography + nature stories to inspire you to be curious, be amazed, and then do it again!

Behind The Lens

By Clee Images

The stories that captured me, capturing them. My creative and life experiences behind the camera.

Fabulous podcasts, stories, and moving photography!

- Jack McNulty

Unforbidden Fruit

Unforbidden Fruit is about three things: 1. We believe fruit is delicious. 2. We believe the best fruit is of the local, seasonal variety. 3. We want to help you find and taste the best local, seasonal fruit you’ve never heard of

Stir the Pot

By Michelle Albanes-Davis

All the best recipes, common sense cooking tips, and ways to fall back in love with food from 3x NY Times best-selling author Michelle Albanes Davis 🏳️‍🌈. For curious people who love to eat, cook, get in their feelings, and talk a lil sh*t.

Creative and entertaining writing style...and some excellent vegan ideas!

- Jack McNulty

Kim Stallwood’s Substack

Animal Rights Author, Scholar, Curator. Writing biography of Topsy the elephant. Vegan since 1976. Kim Stallwood Archive at British Library. Kim Stallwood Collection at Tier im Recht, Switzerland.

Auraist: picking the best-written books

By Sean

Trusted by 40K+ readers, we pick the best-written books from US and UK recent releases and prize shortlists, and publish in-depth articles by their authors on prose style. Plus the satirical series The Demon Inside David Lynch.

The Ramen Bowl

All things Ramen and Japanese-inspired cuisine from a foodie nerd. Get monthly posts with stories, recipes, and experiments - ◡ -

A Private Chef

By Will Cooper

Working as a private chef on a small family farm, deep in the countryside of rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am also the guardian of two rather obstinate honeybee colonies.

Shell’s Substack

Hello and welcome to Shell’s Substack where I write about my ‘Encounters with Nature’ and share my love of Biodiversity. ‘From Earth to Health’ is a series about growing and eating healthy food which supports nature.

My Morning Muse

By Susanne Helmert

My little space to share the things I love. Mainly photography and other artistic endeavours.

Beautiful, creative photography that comes from the soul...

- Jack McNulty

The Recovering Line Cook

By Wil Reidie

Recipes, techniques and stories from a British restaurant cook living in Finland.

I connect with Wil in many ways, including life experiences in a professional kitchen. Wil's newsletter is not vegan, but his stories and ideas are truly majestic.

- Jack McNulty

THE KUREISHI CHRONICLES

By Hanif Kureishi

Dispatches from my hospital bed. Writing on writing; sex and drugs and music, TV shows and writers I admire, my memories, among other matters.

Life can turn suddenly...unexpectedly, and you never know what will emerge...Hanif's story is chilling to read, and hard to stop reading once you look, because we all know it could be looking into a mirror!

- Jack McNulty

Home & Place Writing

By Yasmin Chopin

A newsletter for people who write about Home and Place. With free fortnightly posts I help you find new ways to think about place, and provide an archive rich with ideas and inspiration.

Spice Club

By Anisha Chandra

navigating the food system and home cooking. sometimes serious, sometimes spicy, always plant-based.

Interesting and thoughtful writing about plant-based living - a joy to read.

- Jack McNulty

Sam. Writes.

By Theresa "Sam" Houghton

Think differently, live differently, and consider God.

Mark Diacono's Abundance

Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

Wonderful writing and inspired stories. If you like food, this is a great place to land...

- Jack McNulty

Living Happy and Write Better Now!

By Carrie Jones

A newsletter about how we manage to live happy despite all the crap that is happening in our life. There is a section just for Writing Tips. And a section for week daily animal thoughts.

Carrie's work is engaging, honest, and thought-provoking, perfectly capturing Substack's intent and purpose.

- Jack McNulty

Taming the Walrus Yoga & Breathwork

By Véronique Gauthier-Simmons

Yoga and Breathwork for people living with Multiple Sclerosis (MS) or similar chronic health conditions.

Veronique is an experienced teacher of yoga and breathwork - her videos and classes are simple to follow without a lot of fluff - if yoga is your thing and especially if you have a health issue, then this is the newsletter for you!

- Jack McNulty

Buona Domenica

By Domenica Marchetti

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

This isn't a vegan-friendly newsletter, but the writing is beautiful, the recipe ideas are great...and it's mostly about Italian food - and I love that!

- Jack McNulty

The Art of Freedom

By Mary Poindexter McLaughlin

Inspiring human resilience in service of freedom.

Insightful and thoughtful writing - I may not always agree with Mary but I will always think about it!

- Jack McNulty

Run to Write

By Julie

Where Movement & Writing Meet. Poetry, stories, and running. Leading the Run to Write Club— Move. Write. Connect.

Inspired poetry and running motivation...it's well worth your time to subscribe!

- Jack McNulty

The Book of the Barracks

By The Pirate Ben

One man's 10 year plan to build a post climate-catastrophe community. Serialised in infinite weekly updates. Successes, missteps & pig photos! Support Things Written by Humans

This is an interesting newsletter that follows Ben’s 10-year dream of building a post-climate change, self-sufficient, vegan community.

- Jack McNulty

Fog Chaser

I write and share a new instrumental song every month, perfect for focus, healing, and calming your fried nervous system.

Outstanding independent and original musical compositions - it's my choice whenever I need to clear my head...simply beautiful in every way!

- Jack McNulty

La Yapa

By Nico Vera

Peru's food & drink culture, through a vegan lens.

Nico does a great job of describing Peru's food culture through a vegan lens.

- Jack McNulty

Celebrating Connectedness

By Jessica Rath

A weekly newsletter about topics related to conscious and empathetic living.

Between Meals

By Max Brearley

Behind the scenes and between meals with food and drink journalist Max Brearley.

This is a must-subscribe for anyone who likes to read about food - beautiful writing.

- Jack McNulty

Plant Magic

By Lauren Kretzer

Plant Magic blends seasonal plant-based cooking, evidence-based wellness, holistic living, and soulful travel inspiration into one grounded, cozy weekly read.

Lauren's work is always inspiring to anyone following a plant-based diet...

- Jack McNulty

ZigZag Nutrition

By Jonathan Isbill MS

Connecting the dots in Holistic & Integrative Health to empower us to grow in a healthier direction with a more informed and collective culture of health, prevention, nutrition, psychiatry, sleep, functional medicine, fitness and so much more.

Life in the Real World

By Karen Davis

An Oasis of Peace and Beauty

Excellent writing - excellent photography!

- Jack McNulty

Midweek Crisis

By Stygi

Free newsletter packed with good vibes, curated playlists, song recommendations, and music-themed stories from all around the world. Hope to become a regular stop for you!

Sharing her good vibes and music in bi-weekly posts and playlists...who among us can't use more music vibes in their life?

- Jack McNulty

VeganWeekly

Recommended by Jack McNulty