The VeganWeekly Recipe Archives

All recipe links found in one place…

There is a lot to love about this platform, but one downside is trying to find a recipe from an earlier newsletter – one that was published several months ago…or maybe it was several weeks ago.

To get around this issue, I’ve created a list of every recipe that I’ve published on VeganWeekly and organized them into categories. Simply follow the link, which will take you directly to the recipe.

Access to the recipe links in the archive list is limited to paying subscribers, so this might be a great time to upgrade if you haven’t already.

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Starting the Day

• American-style Banana Pancakes

• Beghrir (Moroccan Pancakes)

• Buckwheat Galettes

• Buckwheat Pancakes with Pumpkin Syrup and Candied Walnuts

• Ful Medames with Chickpeas

• Millet Breakfast Porridge

• Mushroom, Green Tomato and Spinach Florentine

• Swiss Omelette with Mixed Herbs

• Tofu Scramble

• Whole Wheat Bulgur Köfte with Tofu Scramble

• Yemeni-style Breakfast Lentil Stew

Bread, Quick Bread, Batters, Dough    

• All-Purpose Flatbread

• Biscuits

• Corn Tortillas

• Chocolate and Cherry Babka

• Cranberry-Walnut Bread

• Crespelle

• Ethiopian Injera

• Farinata

• Focaccia

• Indian-style Naan

• Mana’eesh

• Sfincione

• Strudel Dough

• Vegan Pastry Dough

• Vegan Skillet Cornbread

• Vegan Stollen

• Whole Wheat Irish Soda Bread

• Zopf

Appetizers, Crackers and Small Bites

• Brined and Roasted Almonds with Smoked Paprika

• Fig Salami

• Garlic Croutons

• Pita Chips with Za’atar

• Steamed Scallion Buns – Hua Juan

Dips, Condiments and Spreads

• Accidental Aioli

• Cajun-style Remoulade

• Garlicky Lemon-Walnut Crumble

• Green Zhug

• Harissa Jam

• Matbucha

• Rouille

• Tunisian-style Fiery Harissa

• Vegan Mayo

• Whole-Roasted Garlic

Salads and Dressings

• Austrian-style Bean Salad

• Buckwheat Pilaf Salad with Tofu Sour Cream and Dill Oil

• Caesar Salad

• Greek Salad

• Grilled Corn Salsa with Avocados

• Harvest Celebration Salad

• Kale Salad with Roasted Pumpkin and Tahini-Yogurt Dressing

• Lamb’s Lettuce with Smoky Crumbled Tempeh and Sumac Onions

• Lemon-Caper Vinaigrette

• Moroccan-Style Eggplant-Tomato Salad

• Moroccan-Style Roasted Beetroot Salad

• Swiss-German Potato Salad

• Toasted Millet Salad with Radishes, Oranges and Herbs

• Winter Greens with Persimmon and Vanilla-Citrus Vinaigrette

Soups and Stews

• Asparagus and Pea Bisque

• Bouillabaisse du Pauvre

• Carrot and Ginger Bisque

• Cold Spicy Cucumber-Avocado Soup

• Cream of Roasted Mushroom Soup

• Creamy Cauliflower Soup

• Creamy Onion Soup with Horseradish Béchamel Toast

• Curried Parsnip and Apple Chowder

• Gazpacho

• Ligurian Mesciua

• Red Lentil and Pumpkin Soup

• Roasted Savoy Cabbage and Farro Soup

• Spring Pea and Wild Garlic Chowder

• Sweet Corn & Garlic Soup

• Sweet Potato and Jerusalem Artichoke Cream Soup

• Turkish-Style Red Lentil Soup

• Yellow Pepper & Almond Soup

Vegetables

• Baked Kabocha Fries

• Brussels Sprout Gratin

• Cauliflower Fondue

• Crispy Breaded Eggplant Rounds

• Grilled Zucchini and Tomato Salad

• Grilled Zucchini, Corn and Peppers

• Hungarian-Style Potato and Sauerkraut Goulash

• Imam Bayildi (Stuffed Eggplant)

• Japanese-style Potatoes and Mushrooms

• Mediterranean-Style Braised Vegetables

• Moroccan-Style Pumpkin Tagine

• Moroccan-Style Vegetable and Chickpea Stew

• Moroccan Vegan Pastel

• Mushroom Bourguignon with Roasted Carrots

• Nori-Scented Pickled Salsify

• Peperonata

• Pommes Dauphinoise

• Potato-Spinach Cakes

• Potato-Onion Pierogi

• Potato Rösti

• Ratatouille

• Roasted Asparagus with Fresh Garlic

• Salted Zucchini with Chickpeas in Agrodolce

• Slow-Roasted Sweet Potatoes

• Spanish Tortilla…A Vegan Version

• Spring Vegetable Fricassée

• Swiss Capuns

Legumes

• Black Urad Dal with Tofu Paneer

• Ethiopian Yellow Split Pea Stew (Kik Alicha)

• Italian-Style Stewed Beans

• Lentil and Mushroom Loaf

• Spicy 3-Bean Chili

• Spicy Moroccan Chickpea Stew

• White Beans with Tomatoes - A Quick Version

Starches (Pasta and Grains)

• Älplermagronen

• Arancini with Kale and Capers

• Basic Saffron Risotto

• Buckwheat and Mushroom Stuffed Cabbage with Caramelized Onion Béchamel

• Buckwheat Yakisoba with Tofu and Chard

• Bulgur Pilaf with Tomato and Eggplant

• Creamy Lemon-Garlic Rigatoni

• Creamy Polenta and Pan Roasted Mushrooms

• Crespelle alla Fiorentina

• Freekeh Pilaf Salad with Grilled Vegetables

• Fregola con Verdure

• Jackfruit and Mushroom Ragu

• Lemon Pasta with Zucchini

• Lemon Risotto with Asparagus and Wild Garlic

• Macaroni and ‘Cheese’ Gratin

• Macaroni Gratin

• Millet Pilaf

• Pasta alla Mediterranea

• Pasta alla Norma

• Penne Arrabbiata

• Potato Gnocchi

• Pumpkin Schupfnudeln

• Puttanesca Sauce

• Risotto with Cima di Rapa

• Roasted Mushroom Risotto

• Savory Millet Cake with Creamy Leeks and Mushrooms

• Schupfnudeln

• Spaghetti Carbonara

• Spaghetti with Briciole

• Spätzli

• Spicy Sesame Noodles

• Sushi Rice

• Sushi Variation - Avocado and Cucumber Pressed Sushi

• Sushi Variation - Clingfilm Sushi

• Sushi Variation - Scattered Sushi

• Sweet Potato Gnocchi with Sage Oil

• Tomato and Mince Ragu

• Torta di Polenta with Cima di Rapa

Proteins (Tofu, Tempeh, Seitan)

• Estufado de Tofu com Pimentos e Chocolate

• Meat(less) Balls

• Mediterranean-Style Grilled Tofu

• Salt and Pepper Tofu

• Soy-Mushroom-Walnut Mince

• Tofu Curry with Aubergine, Tomato and Spinach

• Tofu Feta

• Tofu Paneer with Leafy Greens

• Tofu Teriyaki

Burgers and Köfte

• Black Bean and Mushroom Burgers

• Mushroom Köfte

Snacks and Energy Bars

• Chewy Granola Bars

• High-Fiber Energy Bars

• Spiced Cashew Energy Balls

• Tahini and Oats Energy Bars

Stocks and Sauces

• Apple Cider Cream Sauce

• Caramelized Onion Sauce

• Cauliflower Sauce

• Chili-Tomato Hollandaise Sauce

• Mushrooms & Leeks in Riesling Velouté

• Pizza Sauce (Marinara Sauce)

• Pan-Roasted Mushroom Cream Sauce

• Roasted Tomato and Garlic Sauce

• Sicilian-Style Tomato Sauce

• Slow-Roasted Tomato Sauce

• Spinach and Wild Garlic Cream Sauce

• Umami Broth

• Vegan Béchamel Sauce

• Vegan Espagnole Sauce

• Vegan Hollandaise Sauce

• Vegetable Broth

• Vegetable Velouté

Sweets and Dessert Sauces

• 37-Minute Peanut Butter Cookies

• Apple and Blackberry Crumble

• Apple and Cranberry Strudel

• Baci di Dama

• Baklava

• Blueberry Custard Tart

• Brutti ma Buoni

• Buckwheat “Zaletti”

• Chickpea and Tahini Blondies

• Chickpea Shortbread (gluten-free)

• Chocolate Chip Cookies

• Citrus-Scented Olive Oil Cake

• Crinkled Baklava Rolls

• Crumbly Polenta Cake

• Deep Dish Rhubarb Pie

• Fig and Walnut Tart

• Gâteau à l’Orange et Noisette

• Ginger Biscuits

• Hazelnut Shortbread Sticks (Haselnuss-Stängeli)

• Homemade Marzipan

• Lemon Curd

• Lemon-Poppy Seed Loaf Cake

• Lemon Tart

• Lemon-Thyme Shortbread

• Lemon Tiramisu

• Magenbrot (Spiced Chocolate Bites)

• Mutekke

• Pisciotta – Olive Oil Cake

• Pumpkin Pie

• Rhubarb Compote

• Rhubarb Crumble

• Strawberry-Hazelnut Olive Oil Cake

• Strawberry-Rhubarb Compote

• Sweet Potato Pie

• Tomato-Apple Pie

• Tomato Ice Cream

• Tomato-Peach Cobbler

• Vanilla Cashew Cream

• Vegan Brownies

• Vegan Ladyfingers

• Vegan Stollen

• Vegan Tiramisù

• Vegan Zabaglione

• Winter Fruit and Black Tea Stew

Drinks, Juices, and Smoothies

• Holiday Veggnog

• Oat Cream

Fermented, Preserved, Pickled

• Basic Cashew Cheese

• Marinated Roasted Sweet Peppers

• Mixed Pickled Vegetables

• Preserved Lemons

• Rejuvelac

• Spicy Pickled Cucumbers

• Vegan Boursin

Savory Pies

• Asparagus and Leek Quiche

• Mushroom and Cabbage Pasty

• Mushroom and Tofu Pot Pie

• Spanakopita – A Vegan Version

• Summer Tomato Tart

• Swiss Chard and Tahini Beureks

• Winter Savory Strudel

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Access to the recipe links is only available to paying subscribers, so this might be a great time to upgrade if you haven’t already. All of the recipes here are from previous newsletter posts, which are accessible for free and indexed in the Archive