VeganWeekly
Subscribe
Sign in
Home
Site Support
Recipe Index
My Junk Drawer
Archive
About
Latest
Top
Discussions
Crumbs on the Table
A vulnerable story about overcoming imposter syndrome at a food writing retreat. How thoughtful and inclusive dining transformed anxiety into a sense of…
Jun 13
•
Jack McNulty
21
Share this post
VeganWeekly
Crumbs on the Table
Copy link
Facebook
Email
Notes
More
23
A Path Less Trampled
Explore the art of embracing culinary risks with seasonal rhubarb and apricot cakes. A thoughtful journey into selecting unfamiliar paths in the kitchen…
Jun 4
•
Jack McNulty
24
Share this post
VeganWeekly
A Path Less Trampled
Copy link
Facebook
Email
Notes
More
14
April 2025
The Song of the Fricassée
Spring vegetable fricassée celebrates seasonal produce with delicate preparation. Discover how this classic French method transforms garden-fresh…
Apr 30
•
Jack McNulty
25
Share this post
VeganWeekly
The Song of the Fricassée
Copy link
Facebook
Email
Notes
More
11
37-Minute Peanut Butter Cookies
Transform a frustrating day into moments of calm with these 37-minute peanut butter cookies. Mindful baking creates space for equilibrium when life's…
Apr 3
•
Jack McNulty
13
Share this post
VeganWeekly
37-Minute Peanut Butter Cookies
Copy link
Facebook
Email
Notes
More
12
March 2025
The Elegant Simplicity of Crespelle
Discover the elegant simplicity of crespelle—Italy's answer to French crêpes—through a culinary journey from a 13th-century castle kitchen to modern…
Mar 31
•
Jack McNulty
29
Share this post
VeganWeekly
The Elegant Simplicity of Crespelle
Copy link
Facebook
Email
Notes
More
6
Sunday Confessions
A chef-turned-writer confesses personal stories and thoughts with honesty and humor while transforming his career. Find out how a few prompts from…
Mar 18
•
Jack McNulty
30
Share this post
VeganWeekly
Sunday Confessions
Copy link
Facebook
Email
Notes
More
32
Between Seasons
Discover March's culinary magic in "Between Seasons." Vegan recipes bridging winter storage ingredients with spring's wild garlic. Professional chef…
Mar 15
•
Jack McNulty
21
Share this post
VeganWeekly
Between Seasons
Copy link
Facebook
Email
Notes
More
14
February 2025
Brutti ma Buoni
A meditation on finding beauty in imperfection, inspired by the classic Italian cookie Brutti ma Buoni ("ugly but good"). I share my journey learning…
Feb 24
•
Jack McNulty
18
Share this post
VeganWeekly
Brutti ma Buoni
Copy link
Facebook
Email
Notes
More
7
Little Parcels of Happiness
I’m reminiscing on how I developed such a passion for Asian-style dumplings. My journey begins in dim sum restaurants on the outskirts of San…
Feb 7
•
Jack McNulty
28
Share this post
VeganWeekly
Little Parcels of Happiness
Copy link
Facebook
Email
Notes
More
4
January 2025
Pie Therapy
When winter's gray veil descends, sometimes healing comes through the simple act of making pie. Discover how watching magpies inspired a journey from…
Jan 27
•
Jack McNulty
16
Share this post
VeganWeekly
Pie Therapy
Copy link
Facebook
Email
Notes
More
16
The Art of Listening to Risotto
A Michelin chef's wisdom reveals risotto's secret language. Learn how mindful observation and simple techniques elevate classic risotto preparations.
Jan 15
•
Jack McNulty
23
Share this post
VeganWeekly
The Art of Listening to Risotto
Copy link
Facebook
Email
Notes
More
10
December 2024
Preserving the Sacred Rituals of Fondue
A personal journey from the Swiss Alps to my vegan kitchen, exploring how to preserve cherished fondue traditions while embracing plant-based…
Dec 13, 2024
•
Jack McNulty
18
Share this post
VeganWeekly
Preserving the Sacred Rituals of Fondue
Copy link
Facebook
Email
Notes
More
12
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
