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A Trio of Cold Summer Soups
Cold summer soups require little effort to make and utilize fresh ingredients. My must-have summer soups include Yellow Pepper & Almond, Spicy…
Jul 21
•
Jack McNulty
21
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A Trio of Cold Summer Soups
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10
Childhood Favorites Reimagined (Updated)
Reimagining childhood food memories and veganizing them to fit my lifestyle, strengthened my cultural identity and principles. This week’s five recipes…
Jul 12
•
Jack McNulty
25
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Childhood Favorites Reimagined (Updated)
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A Perfectly Imperfect Cake – Vol. 3
This is the 3rd and final part of my series on developing a perfectly imperfect cake while exploring my misadventures in trying to create a lemon loaf…
Jul 8
•
Jack McNulty
22
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A Perfectly Imperfect Cake – Vol. 3
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June 2024
A Perfectly Imperfect Cake – Vol. 2
This week, I’m exploring how ingredients function, their role in vegan baking, and my take on making a vegan version of Gâteau à l’Orange.
Jun 22
•
Jack McNulty
20
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A Perfectly Imperfect Cake – Vol. 2
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A Perfectly Imperfect Cake – Vol. 1
My vegan cakes are not always perfect, but I’m okay with that because they taste good and are much healthier than traditional ones.
Jun 7
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Jack McNulty
13
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A Perfectly Imperfect Cake – Vol. 1
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11
May 2024
The Case for Braising Vegetables - Revisited
The elements are simple: cook vegetables in some liquid with some seasoning and fat over lower heat. This simple-to-master cooking technique produces…
May 21
•
Jack McNulty
22
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The Case for Braising Vegetables - Revisited
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3
Seeking Ancient Secrets to Making Ethiopian Injera
My journey to learn how to make authentic injera began with instructions from my Ethiopian neighbor. It quickly morphed into an obsession with creating…
May 9
•
Jack McNulty
33
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Seeking Ancient Secrets to Making Ethiopian Injera
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April 2024
La Bouillabaisse du Pauvres
Bouillabaisse du Pauvres is a variation of the Provencal classic. This plant-based version is delicious in every way imaginable, and it retains the soul…
Apr 30
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Jack McNulty
19
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La Bouillabaisse du Pauvres
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March 2024
Creamy Curries – I Have Some Thoughts
I am sharing my thoughts on creating wonderfully creamy plant-based curries with endless variation possibilities...and it may sound a bit nutty.
Mar 28
•
Jack McNulty
46
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Creamy Curries – I Have Some Thoughts
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Keeping Green Vegetables Green
Maintaining vibrant green colors in cooked food can be tricky but following a few essential tips can help preserve the enticing green colors of spring.
Mar 18
•
Jack McNulty
27
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Keeping Green Vegetables Green
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20
Chocolate Stories
Personal stories of my complicated relationship with chocolate, and reflections on the golden age of Swiss Chocolate.
Mar 1
•
Jack McNulty
23
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Chocolate Stories
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22
February 2024
Alternative Grains: Millet
Unlocking the hidden charms of millet is all about the cooking technique and understanding how to make a basic pilaf – get that part right, and a vast…
Feb 14
•
Jack McNulty
25
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Alternative Grains: Millet
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18
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