Explore the art of embracing culinary risks with seasonal rhubarb and apricot cakes. A thoughtful journey into selecting unfamiliar paths in the kitchen instead of safe, predictable recipes.
Oh my, Jack. My mouth is watering! I've been making rhubarb and ginger cake with buckwheat and rice flour recently (as g-f), but yours sounds altogether more moist and appetising. I love the idea of a clafouti-type batter-y thing; and I would never have thought of those spices.
I also use rhubarb in savoury dishes.
And apricot cake! (With rosemary??) Merci pour ça.
A simple cake studded with seasonal fruit is a joy. Thanks for this lovely duet.
Thanks for reading, Domenica. I couldn't agree with you more - a simple cake with plenty of seasonal fruit is a joy to make and eat.
Oooh, lovely. I'm searching for new ways to use rhubarb. I've got lots growing in the garden at the moment.
I'm looking forward to following up with you and discovering what you end up making (hopefully, one will be a cake)..
Oh my, Jack. My mouth is watering! I've been making rhubarb and ginger cake with buckwheat and rice flour recently (as g-f), but yours sounds altogether more moist and appetising. I love the idea of a clafouti-type batter-y thing; and I would never have thought of those spices.
I also use rhubarb in savoury dishes.
And apricot cake! (With rosemary??) Merci pour ça.
Thanks, Roselle...your variation also sounds delicious!
De rien, avec plaisir
This sounds mouth-watering. Now I want cake! 😃 Thank you!
Thanks for reading, Susanne…
Just think, this recipe is so simple that you could be enjoying a slice before noon today! 😏
Yum! I put the recipe aside for my sweet tooth moments :)
Oh…thanks, Fernanda! One of the best parts about this cake is its versatility and simplicity. I’m looking forward to discovering what you create!
I’m getting near my cake era.
Thanks for reading and commenting, Paolo…
Well this was a sweet treat Jack.
Cheers, Lisa… Thanks for reading.