11 Comments

I'm a huge fan of anything wrapped in pastry during the colder months, and here in Goa, the search for the best samosa continues....and this is an especially beautifully written piece, Jack - really enjoyed it.

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Thanks, Will - I am looking forward to reading about your search for a perfect samosa… Enjoy the beautiful Goa weather!

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Pie, who doesn't love pie!

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Yum! I think I am going to make a pie!

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Excellent…it is such an amazing meditative activity, with delicious results to sample… Have fun!

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I will! Thanks Jack for the inspiration. I haven’t made a pie in awhile!

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Hi Jack, I’m going to enjoy these with a friend who can’t eat mushrooms. Should I go just with the cabbage or is there something I could use instead of mushrooms? -Thanks for the pie video, helps a lot!

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If you wanted to leave out the mushrooms, but keep the cabbage, consider roasting potato or sweet potato pieces first to create an earthiness to replace the mushrooms. Another option - if you’re into it - is to use something like textured soy protein in place of the mushrooms.

Thanks for reading - I hope you enjoy your pie making experience!

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mmm... I want pie!

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Thanks for reading, Ben… Believe me, I would happily share this bounty with you if I were closer… I guess it’s pie-making during my next visit…

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I'm not going to forget this!

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