A meditation on finding beauty in imperfection, inspired by the classic Italian cookie Brutti ma Buoni ("ugly but good"). I share my journey learning this recipe from a Michelin-starred chef in Piedmont, Italy, and how these humble cookies taught me to appreciate life's contrasts. Features my carefully developed vegan version using aquafaba instead of traditional egg whites.
I think you know I share your Italian cookie obsession, Jack. You're so right about finding beauty in imperfection, and once again I am impressed by your ability to translate a traditional recipe into a vegan rendition. Thank you for the kind mention and link!
I think you know I share your Italian cookie obsession, Jack. You're so right about finding beauty in imperfection, and once again I am impressed by your ability to translate a traditional recipe into a vegan rendition. Thank you for the kind mention and link!
Maybe one day we’ll meet in Italy somewhere and go off to explore cookies…
These sound good Jack
Thanks, Lisa…
These look yummy Jack!
Thanks, Clee... I shall immediately send you some (virtually)...
I will have to make some!