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A Trio of Cold Summer Soups
Cold summer soups require little effort to make and utilize fresh ingredients. My must-have summer soups include Yellow Pepper & Almond, Spicy…
 • 
Jack McNulty
10
Childhood Favorites Reimagined (Updated)
Reimagining childhood food memories and veganizing them to fit my lifestyle, strengthened my cultural identity and principles. This week’s five recipes…
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Jack McNulty
8
A Perfectly Imperfect Cake – Vol. 3
This is the 3rd and final part of my series on developing a perfectly imperfect cake while exploring my misadventures in trying to create a lemon loaf…
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Jack McNulty
25
A Perfectly Imperfect Cake – Vol. 2
This week, I’m exploring how ingredients function, their role in vegan baking, and my take on making a vegan version of Gâteau à l’Orange.
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Jack McNulty
13
A Perfectly Imperfect Cake – Vol. 1
My vegan cakes are not always perfect, but I’m okay with that because they taste good and are much healthier than traditional ones.
 • 
Jack McNulty
11
Most Popular
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Four Essential Ideas for Preparing and Cooking Firm Tofu
 • Jack McNulty
7
The Case for Braising Vegetables
 • Jack McNulty
21
Choosing the Right Plant-Based Milk Alternative
 • Jack McNulty
19
A Greek Salad to Remember
 • Jack McNulty
4
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Recent posts

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The Case for Braising Vegetables - Revisited
The elements are simple: cook vegetables in some liquid with some seasoning and fat over lower heat. This simple-to-master cooking technique produces…
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Jack McNulty
3
Seeking Ancient Secrets to Making Ethiopian Injera
My journey to learn how to make authentic injera began with instructions from my Ethiopian neighbor. It quickly morphed into an obsession with creating…
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Jack McNulty
18
La Bouillabaisse du Pauvres
Bouillabaisse du Pauvres is a variation of the Provencal classic. This plant-based version is delicious in every way imaginable, and it retains the soul…
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Jack McNulty
11
Creamy Curries – I Have Some Thoughts
I am sharing my thoughts on creating wonderfully creamy plant-based curries with endless variation possibilities...and it may sound a bit nutty.
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Jack McNulty
26
Keeping Green Vegetables Green
Maintaining vibrant green colors in cooked food can be tricky but following a few essential tips can help preserve the enticing green colors of spring.
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Jack McNulty
20
Chocolate Stories
Personal stories of my complicated relationship with chocolate, and reflections on the golden age of Swiss Chocolate.
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Jack McNulty
22
Alternative Grains: Millet
Unlocking the hidden charms of millet is all about the cooking technique and understanding how to make a basic pilaf – get that part right, and a vast…
 • 
Jack McNulty
18
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myfreshattitude.com
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