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The Art of Steaming Couscous
Learn the authentic Moroccan technique for steaming couscous. Discover how to achieve light, fluffy texture, and rich flavor, transforming your meals…
 • 
Jack McNulty
8
The Secret Ingredient: Unlocking Culinary Magic with Condiments
Unlock the power of homemade condiments in vegan cooking and elevate your dishes to extraordinary. Learn to create vibrant zhug, zesty garlicky…
 • 
Jack McNulty
10
The Warm Embrace of Autumn Salads
Experience autumn's culinary shift as summer salads evolve into warm, comforting dishes. Explore seasonal ingredients and earthy flavors that embrace…
 • 
Jack McNulty
15
The Mediterranean Riviera: Rustic Roots, Refined Flavors
From Italy to the South of France, the region boasts a unique blend of simple yet sophisticated flavors. It is the kind of food I love to prepare at…
 • 
Jack McNulty
7
Classic Swiss Alpine Food Made Vegan
In honor of Swiss National Day, I’m exploring how I make some standout and classic Swiss alpine food vegan. I’m highlighting Älplermagronen, Capuns…
 • 
Jack McNulty
7
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Four Essential Ideas for Preparing and Cooking Firm Tofu
 • Jack McNulty
7
The Case for Braising Vegetables
 • Jack McNulty
21
Choosing the Right Plant-Based Milk Alternative
 • Jack McNulty
19
A Greek Salad to Remember
 • Jack McNulty
4
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Recent posts

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Indulgent and Simple Potato Classics
I’ve started harvesting potatoes in my urban garden patch, which draws me to my long list of classical potato dishes I love to prepare: Potato Gnocchi…
 • 
Jack McNulty
7
A Trio of Cold Summer Soups
Cold summer soups require little effort to make and utilize fresh ingredients. My must-have summer soups include Yellow Pepper & Almond, Spicy…
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Jack McNulty
10
Childhood Favorites Reimagined (Updated)
Reimagining childhood food memories and veganizing them to fit my lifestyle, strengthened my cultural identity and principles. This week’s five recipes…
 • 
Jack McNulty
11
A Perfectly Imperfect Cake – Vol. 3
This is the 3rd and final part of my series on developing a perfectly imperfect cake while exploring my misadventures in trying to create a lemon loaf…
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Jack McNulty
25
A Perfectly Imperfect Cake – Vol. 2
This week, I’m exploring how ingredients function, their role in vegan baking, and my take on making a vegan version of Gâteau à l’Orange.
 • 
Jack McNulty
13
A Perfectly Imperfect Cake – Vol. 1
My vegan cakes are not always perfect, but I’m okay with that because they taste good and are much healthier than traditional ones.
 • 
Jack McNulty
11
The Case for Braising Vegetables - Revisited
The elements are simple: cook vegetables in some liquid with some seasoning and fat over lower heat. This simple-to-master cooking technique produces…
 • 
Jack McNulty
5
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myfreshattitude.com
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