Carbs and Co.

Buckwheat Yakisoba with Tofu and Chard ¦ Photo by Jack McNulty

---

Please consider supporting my work through a paid subscription if you can. By contributing a small annual fee of €30 (approximately $35), you can access all of my published recipes, including the ones below. Your fees help me keep this project alive!

---

Älplermagronen

Arancini with Kale and Capers

Basic Saffron Risotto

Buckwheat and Mushroom Stuffed Cabbage with Caramelized Onion Béchamel

Buckwheat Yakisoba with Tofu and Chard

Bulgur Pilaf with Tomato and Eggplant

Creamy Lemon-Garlic Rigatoni

Creamy Polenta and Pan Roasted Mushrooms

Crespelle alla Fiorentina

Freekeh Pilaf Salad with Grilled Vegetables

Fregola con Verdure

Fregola di Prima Estate

Jackfruit and Mushroom Ragu

Lemon Pasta with Zucchini

Lemon Risotto with Asparagus and Wild Garlic

Macaroni and ‘Cheese’ Gratin

Macaroni Gratin

Millet Pilaf

Pasta alla Mediterranea

Pasta alla Norma

Penne Arrabbiata

Potato Gnocchi

Pumpkin Schupfnudeln

Risotto with Cima di Rapa

Roasted Mushroom Risotto

Savory Millet Cake with Creamy Leeks and Mushrooms

Schupfnudeln

Spaghetti Carbonara

Spaghetti with Briciole

Spaetzli

Spicy Sesame Noodles

Sushi Rice

Avocado and Cucumber Pressed Sushi

Clingfilm Sushi

Scattered Sushi

Sweet Potato Gnocchi with Sage Oil

Tomato and Mince Ragu

Torta di Polenta con Cima di Rapa

---