Torta di Polenta con Cima di Rapa

Torta di Polenta con Cima di Rapa

This recipe makes a substantial side dish, light dinner or lunch. It is fantastic on its own, but also delicious when served with a seasonal salad.

I chose Cima di Rapa (also known as Broccoli Raab) for the filling because I wanted to a healthy pocket of greens bathed in a spicy and garlicky sauce to contrast with the swe…