Lemon Risotto with Asparagus and Wild Garlic

Lemon Risotto with Asparagus and Wild Garlic

I usually keep risotto off the menu during warm weather because it can feel heavy. But there are exceptions.

Adding a decent pop of lemon to a risotto preparation lightens the load considerably - at least in terms of taste. The increased acid cuts through the fats and carbohydrates that linger in the mouth to c…