Sweet Potato Gnocchi with Sage Oil

Sweet Potato Gnocchi with Sage Oil ¦ Photo by Jack McNulty

Sweet potato gnocchi are light, delicately flavored, and highly satisfying to eat with a light sauce or oil and sage leaves. Roasting sweet potatoes to produce the purée is my preferred method. Boiling or even microwaving sweet potatoes results in bland flavors…and I want my gnocchi to develop as…