Share this postVeganWeeklySpaetzliCopy linkFacebookEmailNotesMoreSpaetzliSpätzli tossed with pesto ¦ Photo by Jack McNultyI first encountered this classic Germanic dish when I came to Switzerland. Once I tried it, I was hooked.Spätzli probably originated from Bavaria or p…This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext