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Yasmin Chopin's avatar

Gosh, this is so weird. I'm making my lunch. I have a home-made stock in the pan with shredded leeks and curly kale, and I've just added a small handful of buckwheat with some spices and chopped sweet chestnuts, and while that's cooking I open Substack to find you talking about buckwheat! It's one of my favourite grains. So easy. I hope your muse stays with you during this cold winter months, Jack.

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Michael Corthell's avatar

Excellent!

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