Vegetable Velouté

Vegetable Velouté - Photo Jack McNulty

A vegetable-based velouté is prepared in roughly the same way as making a vegan béchamel sauce. A deeply flavored broth is used in place of the plant-based milk, and the roux mixture made from the oil and flour is cooked a bit longer than it is in preparing the béchamel. Otherwise, the sauces are generally the same.

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