Vegan Zabaglione

Vegan Zabaglione ¦ Photo by Jack McNulty

The traditional classic light and foamy dessert sauce called zabaglione (or sometimes the French name sabayon) is made by whisking egg yolks, wine and sugar together over gentle heat. It is usually served barely warm in cups or glasses (as is the Roman tradition) or poured over a dessert.

My vegan version replaces …