Share this postVeganWeeklyVegan ZabaglioneCopy linkFacebookEmailNotesMoreVegan ZabaglioneVegan Zabaglione ¦ Photo by Jack McNultyThe traditional classic light and foamy dessert sauce called zabaglione (or sometimes the French name sabayon) is made by whisking egg yolks, wine and sugar to…This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext