Vegan Hollandaise Sauce

Vegan Hollandaise Sauce ¦ Photo by Jack McNulty

Classic hollandaise sauce is made by gently heating reduced wine and vinegar with egg yolks, thickening the sauce by slowly incorporating clarified butter, and flavoring it with a touch of lemon juice and cayenne pepper. It can be temperamental to make correctly. The flavor is similar to mayonnaise because …

This post is for paid subscribers