Share this postVeganWeeklyTomato Ice CreamCopy linkFacebookEmailNotesMoreTomato Ice CreamTomato Ice Cream with Tomato-Apricot Syrup ¦ Photo by Jack McNultyI used a variation to my vanilla cashew cream recipe to make the base of this ice cream. The cashews add texture and fat to this no-c…This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext