Toasted Millet Salad with Radishes, Oranges and Herbs

Toasted Millet Salad with Radishes, Oranges and Herbs ¦ Photo by Jack McNulty

A combination of early-season radishes, oranges – preferably blood oranges, and freshly chopped aromatic green herbs gives this pilaf salad tantalizing textures and flavors. It’s a salad that bridges the gap between winter and spring. It’s a delicate, light, and easy-to-digest …