Swiss Chard-Tahini Beureks

Swiss Chard-Tahini Beureks ¦ Photo by Jack McNulty

One of my fondest food memories from my childhood (and there were many) was eating the little meat-filled pies my mother made every holiday or special occasion…and sometimes simply because I asked for them.

These pies were typical Moroccan beureks - spicy and filled with meat and onions, and wrapped in a …