Share this postVeganWeeklyStrawberry-Rhubarb CompoteCopy linkFacebookEmailNotesMoreStrawberry-Rhubarb CompoteStrawberry-Rhubarb Compote ¦ Photo by Jack McNultyThe goal of a compote is to preserve whole pieces of fruit by cooking them slowly in a sugar-rich syrup. I like to think of them as a lite-version of…This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext