Sfincione

Sfincione ¦ Photo by Jack McNulty

Sfincione is loosely translated into sponge…which is precisely what it does when soaking up the delicious topping ingredients.

The original Sicilian version uses a thick and spongy dough – similar in many respects to focaccia. It is traditionally topped with a zesty tomato sauce, tons of dried oregano, breadcrumbs and oft…