Salted Zucchini & Chickpeas in Agrodolce
I became inspired to make this salad during my recent stay at Casa Bellavista, a beautiful vegan-friendly location on the Tuscan-Umbria border in central Italy. Simonetta takes care of the cooking at Casa Bellavista and offers a wonderful dinner 2-3 times per week. Luckily, we were able to sam…