Share this postVeganWeeklyRouilleCopy linkFacebookEmailNotesMoreRouilleRouille ¦ Photo by Jack McNultyThis simple-to-prepare variation of the Southwestern French classic is rich and flavorful.Rouille can be used as a spread to add a zesty kick to a sandwich or as a dip …This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext