Roasted Savoy Cabbage and Farro Soup

roasted savoy cabbage and farro soup with garlicky lemon-walnut crumble

If it were possible for a food to give you a big hug, then this soup would be the one. It is perfect for cold autumn days that make your bones cold.

Making this soup takes a bit of time, but I compensate by making an extra big batch and enjoy it for 3-5 days. The grains continue to so…

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