Oat Cream

Oat Cream ¦ Adobe Stock Photo

I like using oat cream in gratin dishes like my Macaroni and ‘Cheese’ Gratin or my Pommes Dauphinois recipes. I like the way the cream thickens and…well, gratinates (yep, that is a word) without leaving behind a cloyingly sweet goo or curdling. I also like making my own oat cream because most of the products I’ve tried in sh…