Share this postVeganWeeklyMushrooms & Leeks in Riesling VeloutéCopy linkFacebookEmailNotesMoreMushrooms & Leeks in Riesling VeloutéMushrooms & Leeks in Riesling Velouté - Photo Jack McNultyThis recipe is intended to act as a playful vegan interpretation to the classic Alsatian dish Coq au Vin. I’ve even elected to serve the dish…This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext