Mushroom, Green Tomato and Spinach Florentine

Mushroom, Green Tomato and Spinach Florentine ¦ Photo by Jack McNulty

A classic serving of Florentine always contains a protein and spinach, and then it is topped with a mornay sauce (a cheesy béchamel).

My version is somewhat different – perhaps even getting close to a typical serving of benedict…sans egg, of course. I chose strongly-flavored portabella …