Matbucha

Matbucha ¦ Photo by Jack McNulty

Matbucha is a Jewish Moroccan condiment that is extremely popular in Israel. It is traditionally served on Shabbat with homemade bread – usually challah. It is also a popular condiment served with a variety of salads.

There are many ways to make this recipe – some sweeter than others or even quite spicy, with chili peppers…

This post is for paid subscribers