Share this postVeganWeeklyHow to Make RejuvelacCopy linkFacebookEmailNotesMoreHow to Make RejuvelacMaking Rejuvelac ¦ Photo by Jack McNultyRejuvelac is a fermented grain liquid filled with probiotics and lactic acid. It has an obvious cheese-like aroma, which is why it is useful as a culturing age…This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext