Homemade Marzipan
veganweekly.substack.com
Homemade Marzipan
Making your own marzipan (or almond paste) is simple and requires only a few moments of your time to make. The added benefit – it is far tastier than most everything available in the supermarket.
You will need a decent food processor for this job – not a blender.
Base Recipe Yield: makes 385 grams (13 ½ ounces)