Green Zhug

Green Zhug ¦ Photo by Jack McNulty

Zhug is a kind of relish (or salsa, if you prefer) from Yemen. It is trendy in Israel, where I first tasted this fiery condiment.

Most people enjoy a bit of zhug on flatbread as an appetizer…perhaps with some sliced tomatoes…or to accompany anything coming off a hot grill. I use it liberally in soups or stews to elevate …