Garlicky Lemon-Walnut Crumble

Garlicky Lemon-Walnut Crumble ¦ Photo by Jack McNulty

Warm earthiness…a slight crunch…spicy touches of garlic teasing your nose…and just a subtle hint of something resembling cheese. This is what you can expect from this versatile crumble topping that is more than happy to infuse your soup, pasta dish or roasted vegetable with a bit of texture and flavor.

This post is for paid subscribers