Share this postVeganWeeklyFig SalamiCopy linkFacebookEmailNotesMoreFig SalamiFig Salami with Fresh Cashew Cheese ¦ Photo by Jack McNultyMaking fig salami is simple. But be forewarned, fig salami is best after a month of curing. Not only is it more flavorsome, but it is firmer…This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext