Fig Salami

Fig Salami with Fresh Cashew Cheese ¦ Photo by Jack McNulty

Making fig salami is simple. But be forewarned, fig salami is best after a month of curing. Not only is it more flavorsome, but it is firmer and easier to slice.

Make sure the balsamic vinegar in this recipe is of the highest quality. Look at the ingredients and avoid balsamic vinegar that uses c…