Share this postVeganWeeklyFarinataCopy linkFacebookEmailNotesMoreFarinataFarinata with sliced fennel, artichoke hearts, and black olives ¦ Photo by Giulia MarthalerI first tasted farinata on a cold November evening in La Spezia, Italy, at La Pia, an iconic location with a…This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext
