Share this postVeganWeeklyCrespelleCopy linkFacebookEmailNotesMoreCrespelleVery thin Italian-style Crespella ¦ Photo by Jack McNultyThis Italian preparation, similar to French-style crêpes, is often used to replace pasta. Typically, it is formed into a wrapper. Crespelle ar…This post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext