Cajun-style Remoulade

Cajun-style Remoulade ¦ Photo by Jack McNulty

A traditional remoulade sauce is a cold sauce that combines mayonnaise with prepared mustard, chopped gherkins, capers and a hearty mixture of green herbs – usually parsley, chervil and tarragon. The sauce is typically served with lobster, fish, cold meats or grated root vegetables (celeriac). I recall making…