Buckwheat Pilaf Salad with Tofu Sour Cream and Dill Oil

Buckwheat Pilaf Salad with Tofu Sour Cream and Dill Oil ¦ Photo by Jack McNulty

I like to use this idea when making a pilaf from whole buckwheat groats. The variations are endless, so feel free to experiment with different ingredients. Mushrooms, any cabbage, roasted pumpkin wedges, or sweet potatoes are interesting ingredient options.

The buckwheat pilaf…