Buckwheat Galettes

Buckwheat Galettes ¦ Photo By Jack McNulty

Crêpes are essentially a pancake made by cooking a thin layer of batter in a non-stick or special crêpe pan. When the batter is made with buckwheat flour, it is often called galettes – a famous offering in the French region of Brittany.

This recipe is best when the batter is prepared at least 2 hours in advance a…

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