Brussels Sprout Gratin

Creamy Vegan Brussels Sprout Gratin

There was a time when I thought Brussels sprouts were only served as a side vegetable dish – perhaps boiled then sautéed in lots of butter and covered with crispy bacon. Or maybe boiled too much and served as a slimy mess next to mashed potatoes. I guess I wasn’t a fan.

Then Chez Panisse happened!

I recall going to Alice…