Brined and Roasted Almonds with Smoked Paprika

Brined and Roasted Almonds with Smoked Paprika ¦ Photo by Jack McNulty

Joshua McFadden’s recipe in his Six Seasons cookbook inspired me to make these simple-to-prepare almonds. I reduced the amount of salt he used in his recipe and added a touch of smoked paprika to my version.

Once you’ve tried these, I think you will agree they could be the best roasted…