Black Urad Dal with Tofu Paneer

Black Urad Dal with Tofu Paneer and Basmati Rice ¦ Photo by Jack McNulty

This thick and creamy dal recipe uses urad dal – a type of small bean with a white interior that turns creamy with prolonged cooking. The long cooking time sounds a bit overwhelming at first glance but the recipe is actually simple to make – it just requires a long period of gentle …