From Italy to the South of France, the region boasts a unique blend of simple yet sophisticated flavors. It is the kind of food I love to prepare at home to rekindle memories and experiences I had during my time along the Mediterranean Riviera.
So many tasty dishes! I'm obsessed with basil so the pesto pasta sounds delish. And polenta! I always forget about polenta. I'll try and include it with lunch this week!
Oh my... I loved traveling with you and Silvia, Jack! The smells, the sights... they all come alive in your descriptions. Great pics, too!
I've never been to Italy, but I do remember a ratatouille in France that knocked my socks off. I'll try yours, happily -- on top of polenta, which may actually be my favorite comfort food. Thanks for the reminder!
Thanks, Mary. Your feedback and comments mean the world to me...
I can only highly recommend finding time to visit Italy - the country has so many interesting angles and perspectives - especially when venturing away from the standard tourist locations.
Please let me know if you decide to make a batch of ratatouille and polenta - I would love your feedback.
Wow. Such a beautiful piece
Thank you, Paolo - I appreciate the feedback and support. I'm thrilled you enjoyed the piece.
So many tasty dishes! I'm obsessed with basil so the pesto pasta sounds delish. And polenta! I always forget about polenta. I'll try and include it with lunch this week!
Thank you very much - polenta is a wonderful addition. You might also enjoy this article I wrote a while back about polenta and its versatility: https://veganweekly.substack.com/p/polentas-versatility-is-more-than?utm_source=publication-search
Oh wow, this looks great! Polenta and mushrooms sounds delish!
Oh my... I loved traveling with you and Silvia, Jack! The smells, the sights... they all come alive in your descriptions. Great pics, too!
I've never been to Italy, but I do remember a ratatouille in France that knocked my socks off. I'll try yours, happily -- on top of polenta, which may actually be my favorite comfort food. Thanks for the reminder!
Thanks, Mary. Your feedback and comments mean the world to me...
I can only highly recommend finding time to visit Italy - the country has so many interesting angles and perspectives - especially when venturing away from the standard tourist locations.
Please let me know if you decide to make a batch of ratatouille and polenta - I would love your feedback.