Most of my favorite chefs, food writers and food-crazy friends more or less agree on one food principle: people should eat seasonal food that is produced locally. I agree with this principal – it seems to me a worthy goal to pursue. But, as reality always reminds us, it is also full of ‘un’: unreasonable, undefined, unlikely and for many – unworkable and unusual.
Seasonal and Local (More or Less)
Seasonal and Local (More or Less)
Seasonal and Local (More or Less)
Most of my favorite chefs, food writers and food-crazy friends more or less agree on one food principle: people should eat seasonal food that is produced locally. I agree with this principal – it seems to me a worthy goal to pursue. But, as reality always reminds us, it is also full of ‘un’: unreasonable, undefined, unlikely and for many – unworkable and unusual.