I had an existential moment in the kitchen last week to help me disengage with the world for 6 hours while I made a sandwich – I couldn’t think of a better way to reaffirm the goodness of life.
I love this SO MUCH. And this quote: “Anxiety wakes us up from being absorbed in the world so we can decide how to cope with daily life.” Now that’s something to contemplate as someone who struggles with anxiety! Thank you.
What a delicious way to lose oneself, if only for a little while. I am interested in your focaccia method, as I have run into the issue of a too-browned top. Will give it a go!
I've never pickled onions in the way you describe. They sound delicious. And I'll take a bit more care when I next prepare a sandwich - there's something rather special about taking time with these things.
I love this SO MUCH. And this quote: “Anxiety wakes us up from being absorbed in the world so we can decide how to cope with daily life.” Now that’s something to contemplate as someone who struggles with anxiety! Thank you.
Oh, my. Hanging out with you in the kitchen by reading your odyssey was the perfect escape for me, too. Thank you for slowing me down, Jack.
What a delicious way to lose oneself, if only for a little while. I am interested in your focaccia method, as I have run into the issue of a too-browned top. Will give it a go!
I loved reading your kitchen odyssey! And the sandwich looks scrumptious. (Also, yay, heidegger!)
I've never pickled onions in the way you describe. They sound delicious. And I'll take a bit more care when I next prepare a sandwich - there's something rather special about taking time with these things.