Making a perfect vegan potato puree is not difficult. You only need the correct potato, the right equipment, the right ingredients (fats, seasoning, non-dairy milk and yogurt)…and a lot of patience.
I grew up in a mashed potato country, always made with lots of butter and cream. Your vegan recipe for my survival dish saved me. Amazing how you can taste the flavor of the potatoes when butter and cream are gone.
I grew up in a mashed potato country, always made with lots of butter and cream. Your vegan recipe for my survival dish saved me. Amazing how you can taste the flavor of the potatoes when butter and cream are gone.