VeganWeekly is now one year old – It’s been a year of writing, re-writing, exploring and experimenting. Now, it’s time to reflect and look ahead to our second year…and I’m throwing in a sweet recipe!
Congratulations on year one and THANK YOU for all your inspiration and help in the kitchen. Even if it's virtual now, I love having time in the cooking zone with you! Can't wait to try making your Chocolate Cherry Babka and always looking forward to what you share next.
Happy Anniversary, Jack! 🥳 Congratulations on building such a tasty project. I love how each of your issues inspires and stimulates me in a different way. Keep doing what you're doing, because it's precious and one of a kind 👏
Congrats!! What a wonderful accomplishment and thank you for the deliciousness you’ve added to our life and I know you’ll continue to in the years ahead!
Sep 2, 2022·edited Sep 2, 2022Liked by Jack McNulty
If you were in my literal neighborhood, I'd bake you the no-fail chocolate sheet cake I made for all my kids when they turned one year old. And turned two, three, four... you get the gist. Thank you so much for linking to The Art of Freedom, and MANY happy returns/subscribers in the coming year! I'm delighted to be in your virtual neighborhood, Jack... :-)
Congratulations on year one and THANK YOU for all your inspiration and help in the kitchen. Even if it's virtual now, I love having time in the cooking zone with you! Can't wait to try making your Chocolate Cherry Babka and always looking forward to what you share next.
Happy anniversary and thank you all the great tips, ideas, advice...
I loveeeee Babka but have always struggled trying to make a vegan version so will definitely give it a go! Congrats for one year too!
Happy Anniversary, Jack! 🥳 Congratulations on building such a tasty project. I love how each of your issues inspires and stimulates me in a different way. Keep doing what you're doing, because it's precious and one of a kind 👏
Congrats!! What a wonderful accomplishment and thank you for the deliciousness you’ve added to our life and I know you’ll continue to in the years ahead!
If you were in my literal neighborhood, I'd bake you the no-fail chocolate sheet cake I made for all my kids when they turned one year old. And turned two, three, four... you get the gist. Thank you so much for linking to The Art of Freedom, and MANY happy returns/subscribers in the coming year! I'm delighted to be in your virtual neighborhood, Jack... :-)
Thanks for the shoutout, Jack! Congrats on ONE WHOLE YEAR here, and I can't wait to make that babka. Truly enjoy what you're doing in this space.
Congrats on the year mark, Jack! Love that we started at the same time!
Congratulations, Jack!! I can't wait to see what the next year brings and I'm excited to be along for the ride! So glad we've connected. 😊
thanks Jack, been lovely meeting and connecting, and being inspired by the lovely little green leaves you are sprinkling across this letter.
I also just celebrate my first year writing about all things ageing, longevity, and re-creation in the Third Quarter.
Nutrition and food are a huge part of healthy ageing - at every age and stage.
And so is beauty.
Keep it looking - and tasting - beautiful.
thanks so much for the shoutout Jack!!! The feeling is quite mutual and congrats on hitting the year mark !!