Granella Salata is a cashew Parmesan alternative that softens into warm pasta instead of sitting dry. It’s a condiment that functions instead of copies.
I don’t think I created the holy grail of parmesan replacement, because that would be impossible. This is a nice addition, though, that provides the same functions…and that’s not bad for plant-eaters like myself!
Brilliant. That sounds like exactly what's missing. I do an OK Brazil nut with nutritional yeast and more salt than is good for you, and it's nice, but not CHEESY. This sounds perfect.
And the novelist and novel-writing tutor in me enjoyed how you kept us in suspense. I hope these stories are going in your book, Jack?
Kudos to you, Jack, for cracking this nut, so to speak. I am sure much work went into it. I can imagine how delicious it must be.
Thanks, Domenica…
I don’t think I created the holy grail of parmesan replacement, because that would be impossible. This is a nice addition, though, that provides the same functions…and that’s not bad for plant-eaters like myself!
Brilliant. That sounds like exactly what's missing. I do an OK Brazil nut with nutritional yeast and more salt than is good for you, and it's nice, but not CHEESY. This sounds perfect.
And the novelist and novel-writing tutor in me enjoyed how you kept us in suspense. I hope these stories are going in your book, Jack?
Ahh…thanks, Roselle.
Gosh. My childhood spaghetti experience was exactly the same! You’ve made my tummy rumble now. Thanks for your brilliant recipe.
Are you my sister? 😂
Thanks for reading and commenting.
hahaha!